Pho
又称越南米粉。为越南华侨及法国殖民者所带来的双重饮食文化影响下而生成的食物，并在 70 年代后随越战爆发而流落世界各国的越南难民传播至不同地域。
Pho is also known as Vietnamese noodle soup; its origin can be traced back to both Chinese and French in influence. In the aftermath of the Vietnam War in the late 1970s, Vietnamese refugees brought pho culture to different parts of the world.
傅丹 ( Danh Vo )
70 年代出生于越南南部，在四岁时与家人以难民身份离开故土，最终定居丹麦。 在那里，傅丹一家通过饮食延续了他们在越南的生活方式，与爱吃糖果的同龄人不同， 傅丹的一日三餐则更多是食 pho。
Born in South Vietnam in the 1970s, Danh Vo ed the country with his family at the age of 4 and settled down in Denmark. The Vo family maintain ties to their original culture by cooking Vietnamese meals. While other children craved candies, Danh Vo grew up eating and loving pho.
艺术家菜谱 | Pho, Inspired by Danh Vo，纸质版，2020秋
制作与餐前准备
配制Pho的蘸料
“越南泡饭的原型是越南米粉， 对于我来说，食物不是一成不变的，有趣的是不断尝试。”
—— 彦青
关于傅丹的 Pho
Related Article: An Artist’s Pho, Inspired by His Childhood in Vietnam – The New York Times
木瓜酸